Stories, brewed slow.
Coffee notes, recipes, community happenings, and the small moments that make Rooted feel like home.
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Open Mic Nights: Sign Up for Our Spring Lineup
Every other Thursday from 7 to 9 PM, we dim the pendant lights, push the front tables aside, and hand the room over to whoever…
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Five Drive-Thru Hacks From the People Who Live There
Our drive-thru team pulls roughly 400 cars a day, and they have opinions. We sat down with the window crew for fifteen minutes between rushes…
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A Fresh Look at Our Loyalty Program
We rebuilt our loyalty program from the ground up this month, and we want to walk you through exactly what’s new — because the only…
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Espresso Extraction 101: Why Your Shot Tastes Sour
If your home espresso has been tasting sharp, sour, or weirdly thin, the news is good: it’s almost never the beans. It’s almost always extraction.…
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Behind Our New Storefront: A Letter From the Founders
You may have noticed the front of the shop looks a little different this week. We wanted to write something short about why, because a…
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Pup Cup Fridays Are Back
Pup Cup Fridays are officially back for the season, and we could not be more excited. Every Friday from open to close, any well-behaved dog…
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Single-Origin Spotlight: This Season’s Ethiopian Yirgacheffe
The bag on the pour-over bar this month is something we’ve been chasing for almost a year. It’s a washed Yirgacheffe from the Kochere district…
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Neighbors of Norman: Meet the Faces Behind Your Morning Latte
There are nine of us on the bar right now, and most days you’ll see three at a time — one on espresso, one on…
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Recipe: Iced Maple Oat Latte You Can Make at Home
Our iced maple oat latte was one of the first drinks I put on the menu, and it’s still the one I make for myself…